London Broil, Three Stepping It's Way On to My Plate

[chilerelleno]

Three Stepping London Broil

Two 3# London Broils marinated for eight hours in the marinade listed below.

Marinade
1C Water
1C Soy sauce
3T Fish sauce
3T Worcestershire sauce
1 medium white onion, chopped
1C Pineapple juice
1C Crushed Pineapple
3t Sugar

Smoke over Mesquite at 225'F until 120'F internal temp



Then on to a preheated 500'F+ grill and bring the IT to 135'F



Rest for 1/2 hour and slice thin across the grain



Baby Bok Choi with Onions
Sauteed in Garlic Infused Oil, Soy sauce and Fish sauce


Fruit Salad
Lychee, Longan, Kiwi, Pineapple, Pecans all Drizzled in Honey
I normally would use Macadamia nuts




Money Shot

 

[b-one]

That's a beauty! Where's my plate?

 

[chilerelleno]

That's a beauty! Where's my plate?

There are plenty of leftovers, start driving now and you can be here for Sunday lunch.

Appreciate the Point.

 

[myownidaho]

In my early days in the fire service, I ate a lot of bad London Broil. I'm sure yours is dramatically better!

 

[chilerelleno]

I'm sure your is dramatically better!

I guarantee it.

Thanks for the Point.

 

[dirtsailor2003]

Tasty looking round steaks CR! Seeing that stir fry makes me want to get out my discada!

POINT!

 

[dabigbozman]

Looks awesome, I know what I'm doing for dinner tomorrow

 

[chilerelleno]

Tasty looking round steaks CR! Seeing that stir fry makes me want to get out my discada!

POINT!

Mmmmm, veggies... Gotta love'em when they're fresh, hot and still have some crunch to them.
Thank you for the Point.

 

[SmokinAl]

Fantastic is about all I can say!

The meat looks perfectly done & the meal looks delicious!

Point for making the carousel!

Al

 

[sauced]

Looks amazing!!

 

[pops6927]

What cuts of beef are you using for your steaks?

 

[chilerelleno]

Looks awesome, I know what I'm doing for dinner tomorrow

Thabks for the compliment and Point.

Fantastic is about all I can say!

The meat looks perfectly done & the meal looks delicious!

Point for making the carousel!

Al

Thanks Al, appreciate the compliments and Point.
Didn't realize it'd made the Carousel, cool .

Looks amazing!!

Thanks, it was pretty good.

 

[chilerelleno]

What cuts of beef are you using for your steaks?

The 'London Broils' were Top Round, Angus, Select.

 

[dabigbozman]

Mine is marinating now and going on the smoker at noon

 

[chilerelleno]

Mine is marinating now and going on the smoker at noon

225'F over whatever wood you like
It doesn't take long to attain 115-120'F internal temp, so check every 10 minutes after first 45 minutes
Finish on grill or in smoking hot cast iron.
Remove from grill/pan at 135-140'F internal temp for med rare/med.

 

[smj18]

CR that looks great as soon as I got onto SMF site I saw the pic of of London broil and my mouth was watering. Good job my friend [emoji]128079[/emoji][emoji]127995[/emoji]

 

[chilerelleno]

CR that looks great as soon as I got onto SMF site I saw the pic of of London broil and my mouth was watering. Good job my friend [emoji]128079[/emoji][emoji]127995[/emoji]

Too kind, thanks.

 

[whistech]

Chile, that is a delicious looking meal you have there.

 

[chilerelleno]

Chile, that is a delicious looking meal you have there.

Thanks, it wa... burrrrp!.. it was indeed delicious. (excuse me)

 

[sky monkey]

Great looking meal and inspiring! I can afford London Broil, I'm trying it soon, thanks!