Lamb Chops on the grill 1st time

[tropics]

Marinated with Rosemary,Thyme,Sea Salt,CBP & Red Wine
Mixed


7 Chops

in the bag for an over night stay

had 4 baking Potatoes rubbed with Grape Seed oil
and Kosher salt

Missed a few pics but here are the chops on the grill

Tatters finished

Chops finished letting them rest

Had to get a pic of the a Chop cut IT was 145°F

Plated with a piece of Blooming Onion Thanks Chris
Baked Potato,Stuffed Cheery Pepper

I think this came out great
Richie
Only thing I would change would be the marinate
the red wine was over powering the meat.
Thanks for watching

 

[Sowsage]

That looks really good!as far as the marinade it sounds like it would be perfect. Maybe it was just in the marinade a little long. Usually if i use a marinade with alcohol ,vinegar or citrus I cut it down to a couple hours. The stuffed peepers look yummy as well! Nice job!

 

[tropics]

That looks really good!as far as the marinade it sounds like it would be perfect. Maybe it was just in the marinade a little long. Usually if i use a marinade with alcohol ,vinegar or citrus I cut it down to a couple hours. The stuffed peepers look yummy as well! Nice job!

Thank you it was a first for me making Lamb I've only had it twice I think & neither time it was worth eating over cooked.Thanks for the Like and the info on the marinate I appreciate it
Richie

 

[Sowsage]

I think & neither time it was worth eating over cooked.

Thats how it was for me when I had it. Once I cooked it for myself to medium/medium rare I was hooked.

 

[SmokinAl]

Looks fantastic Richie!
I could eat those guys every night!
Al

 

[tropics]

Looks fantastic Richie!
I could eat those guys every night!
Al

Al Thank you I will try these again without using the wine.Thanks for the Like I appreciate it
Richie

 

[xray]

Looks good Richie! I’ve had lamb only once, need to try eating it more often.

What about reducing the wine into a sauce and pouring over top? Or would that be too much?

Like!

 

[sawhorseray]

Beautiful piece of work Richie, those chops look done to perfection. I always like a little mint jelly on the side when having lamb. Like, RAY

 

[gmc2003]

Looks really good Richie. Maybe a little less marinating time in the wine would help. I'm seeing lamb chops in the grocer more frequently now. May have to give them a shot.

Point for sure
Chris

 

[SmokinVOLfan]

Those look great Richie. I do them the same way. 145 and they are absolutely perfect and delicious. You nailed it.

 

[Hawging It]

Marinated with Rosemary,Thyme,Sea Salt,CBP & Red Wine
Mixed
View attachment 427349

7 Chops
View attachment 427348
in the bag for an over night stay
View attachment 427350
had 4 baking Potatoes rubbed with Grape Seed oil
and Kosher salt
View attachment 427351
Missed a few pics but here are the chops on the grill
View attachment 427352
Tatters finished
View attachment 427353
Chops finished letting them rest
View attachment 427354
Had to get a pic of the a Chop cut IT was 145°F
View attachment 427355
Plated with a piece of Blooming Onion Thanks Chris
Baked Potato,Stuffed Cheery Pepper
View attachment 427356
I think this came out great
Richie
Only thing I would change would be the marinate
the red wine was over powering the meat.
Thanks for watching

Never tried it but it sure looks tasty. Nice job.

 

[jcam222]

Man I love lamb chops and those look great!! I’d dig those peppers too. Are they stuffed with prosciutto and cheese?

 

[tropics]

Looks good Richie! I’ve had lamb only once, need to try eating it more often.

What about reducing the wine into a sauce and pouring over top? Or would that be too much?

Like!

Joe I think next time I will go with some basic worsy sauce,salt,pepper and olive oil, for a rub or a Orange ,Rosemary,Bourbon Glaze Thanks for the Like I appreciate it
Richie

 

[tropics]

Beautiful piece of work Richie, those chops look done to perfection. I always like a little mint jelly on the side when having lamb. Like, RAY

Ray I have heard of the mint jelly but wanted to try something on my own for a first.I think the meal was a success gave me a chance to cook outside for a change.Thanks for the Like I appreciate it
Richie

 

[tropics]

Looks really good Richie. Maybe a little less marinating time in the wine would help. I'm seeing lamb chops in the grocer more frequently now. May have to give them a shot.

Point for sure
Chris

Chris I agreee Travis said that earlier for a first time making these myself I am satisfied,first time with the Blooming Onion that tasted great,I even made a Cheese Babka for the first time,must be something to do with the first week of 2020 LOL. Thanks for the Like I appreciate it
Blooming Onion

Cheese Babka


Richie

 

[tropics]

Those look great Richie. I do them the same way. 145 and they are absolutely perfect and delicious. You nailed it.

SV Thank you the IT is perfect I think I want to try Lamb rack next time.Thanks for the Like I appreciate it
Richie

 

[tropics]

Never tried it but it sure looks tasty. Nice job.

Hawg Thanks it will be better next time I make it. Thanks for the Like I appreciate it
Richie

 

[tropics]

Man I love lamb chops and those look great!! I’d dig those peppers too. Are they stuffed with prosciutto and cheese?

jcam Thank you the peppers are filled with sharp provolone &(UMAi) Sopressata a little Basil,Oregano, Olive Oil. Thanks for the Like I appreciate it
Richie

 

[smokerjim]

that looked like it was a tasty plate. lamb looks great.

 

[GATOR240]

Winner winner lamb chop dinner! Looks great! Like.