Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Just a quick post today. The weather was beautiful once again yesterday. Slight breeze and temps in the lower 80s. So, I decided to Q up a quick dish for my wife's and my supper.
Time to fire up the old beer pole:
First step is to slice up the onion.
Then it gets an initial coating of...
Marinated with Rosemary,Thyme,Sea Salt,CBP & Red Wine
Mixed
7 Chops
in the bag for an over night stay
had 4 baking Potatoes rubbed with Grape Seed oil
and Kosher salt
Missed a few pics but here are the chops on the grill
Tatters finished
Chops finished letting them rest
Had to get a pic...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.