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Lamb Chops on the grill 1st time

Bearcarver

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Looks Mighty Tasty, My Brother!!
Beautiful Job on everything.
Oh Yeah!!
Like.

Bear
 

smokinstubbs

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What is it with you people liking your Lamb so dam rare? It'd be a lot more tender & juicy if you cook it longer! But what do I know?
 

chopsaw

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Perfect cook on those chops ! Everything looks great .
 

tropics

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Looks Mighty Tasty, My Brother!!
Beautiful Job on everything.
Oh Yeah!!
Like.

Bear
Thanks brother I am happy for a first time cooking it.Thanks for the Like I appreciate it
Richie
 

tropics

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What is it with you people liking your Lamb so dam rare? It'd be a lot more tender & juicy if you cook it longer! But what do I know?
WOW for someone who never posted a cook I think that is funny.
Richie
 

schlotz

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For the next shot, I would suggest eliminating the wine. Stay with the thyme, rosemary and garlic all made into a paste using some olive oil, salt & CBP. Spread it on, stretch wrap and into the refer for 4-8 hours. Remove and let warm on counter for an hour, then have at it.
 

tropics

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For the next shot, I would suggest eliminating the wine. Stay with the thyme, rosemary and garlic all made into a paste using some olive oil, salt & CBP. Spread it on, stretch wrap and into the refer for 4-8 hours. Remove and let warm on counter for an hour, then have at it.
Yep figured that out already,the rub was a paste & I poured the 1/4 cup of wine in the bag after,placing the chops in carefully.
Richie
 

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