Small ball tip roast from a home-grown Dexter heifer.
A very lean cut, and needs to be cooked slow.
Marinated overnight
Some bondage and then salt and pepper
Cooked over red oak at 300-250F (7 to 9/10 hand seconds) for 1.25 hours
Developing some color
Can't forget the vegetables
Grilled corn, artichokes, and sweet peppers and onion
I'm not a big artichoke fan, but the hearts were amazing.
Ball tip was tender with nice beefy flavor. Could have used a bit more bark.
Time to eat
Thanks for looking.
A very lean cut, and needs to be cooked slow.
Marinated overnight
Some bondage and then salt and pepper
Cooked over red oak at 300-250F (7 to 9/10 hand seconds) for 1.25 hours
Developing some color
Can't forget the vegetables
Grilled corn, artichokes, and sweet peppers and onion
I'm not a big artichoke fan, but the hearts were amazing.
Ball tip was tender with nice beefy flavor. Could have used a bit more bark.
Time to eat
Thanks for looking.