kicked off the year off with pulled pork

[Hawging It]

View attachment 426446Was processing Sausage and seasoned a 10 pound butt with Oak ridge dominator rub, scored the fat and seasoned liberally. Started the pitboss pellet smoker up at 250 and after and hour threw the butt on at 710 am and turned the smoker down to 225 and let it ride. about 8 hrs in i raised the temp to 275 and a little over 12 hours later the but was at 200 degrees. I did not wrap, spritz, sauce or mop. just the dry rub, let rest while smoker heated up and on to the rack in the smoker. wife made up of some coleslaw to go with it and was a good combo.
View attachment 426445

Looking good!

 

[Bearcarver]

Nice Job on the Pulled Pork!!
And Great looking Bark!!
Like.

Bear

 

[uncle eddie]

Looks about perfect to me...LIKE!

 

[sawhorseray]

That's some fine looking pig meat there FB! Love PP and slaw, you've given me thoughts for the weekend. Like, RAY

 

[SecondHandSmoker]

Looks delicious!! I’d love to munch some if that fat and rub on the outside :) I always do when I am pulling pork.

I am guilty of that too.

 

[SecondHandSmoker]

Looks perfect!

 

[flatbroke]

Nice Job on the Pulled Pork!!
And Great looking Bark!!
Like.

Bear

Thanks

 

[flatbroke]

Looks perfect!

Thanks

 

[flatbroke]

That's some fine looking pig meat there FB! Love PP and slaw, you've given me thoughts for the weekend. Like, RAY

Awesome. Thank you

 

[flatbroke]

Looking good!

Thanks

 

[flatbroke]

Looks about perfect to me...LIKE!

Thanks

 

[Bearcarver]

Looks delicious!! I’d love to munch some if that fat and rub on the outside :) I always do when I am pulling pork.

I am guilty of that too.

Must be why we're All on the Same Team!!

Bear

 

[flatbroke]

Must be why we're All on the Same Team!!

Bear

great minds think alike

 

[HalfSmoked]

Sorry I'm late on this but that is one fine job on that butt and the bark is just fantastic. Great Job FB.

Warren

 

[gmc2003]

Heck of a way to start the New Year. Great Job

Point for sure
Chris