First time pulled pork with the new recteq!!

[tpc74]

Turned out great! Really loving the functionality of the recteq. Big shoutout to civilsmoker who I have been bugging all day about doing this.

Pork rubbed and in the fridge yesterday:

Going onto the smoker this morning:

Pulled to wrap it at 165:

Took it off and wrapped in towels and into a cooler for an hour. I did this at 195 because of a timing issue, I’d probably take it a little higher next time:

Yum!!!:

 

[chilerelleno]

Looks good from here!

 

[civilsmoker]

Nice cook! Glad it turned out for ya and the family. That’s the perfect way to break in the new RT!! I have a feeling you have many more good cook in front of ya!

 

[mike243]

Looks great, pulled pork is about my favorite, bought a 5 finger shredder for my drill, makes life easier lol. I use a thin stainless stock pot and drop them in 1 at a time, makes building sandwiches easier when you have a lot to do,

 

[Buckeye1]

I’ll take a plate of that!

 

[mr mac]

I'd accept an invitation! Nicely done.

 

[JLeonard]

Man I’d have that great looking pulled pork piled high on a bun with some crunchy slaw and a dash of sauce!

Jim

 

[gmc2003]

Winner winner pulled pork dinner.

Point for sure
Chris

 

[912smoker]

Great cook on the new cooker !

Keith

 

[millerbuilds]

Looks dang good from here.
Nice job!

- Jason

 

[tpc74]

Thanks all, really appreciate it. I am very critical of my own cooking, even if I’m told I shouldn’t be.

 

[SmokinAl]

Looks excellent!
Did you use a finishing sauce?
If not you may want to try that next time, it takes the PP up a notch!
Al

 

[tpc74]

Looks excellent!
Did you use a finishing sauce?
If not you may want to try that next time, it takes the PP up a notch!
Al

I’m not sure what this is. We put bbq sauce on it, but I let the individuals do that. I like a more spicy flavor, my wife a more mustard type, and everyone else opts for sweet baby rays lol.

 

[civilsmoker]

I’m not sure what this is. We put bbq sauce on it, but I let the individuals do that. I like a more spicy flavor, my wife a more mustard type, and everyone else opts for sweet baby rays lol.

If you look at the post I PM’d you the braising liquid I used in the foil pan to enhance the PP when pulled is what Al is referring to. IE is a flavored sauce you add to it when it’s pulled.

 

[jcam222]

Looks like you nailed it!! Can't beat some good pulled pork.