pitboss

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  1. anglingvirginia

    Hey everyone

    Hey everyone! New here from VA, Figured I would introduce myself ! I’m John an I have been grilling for a few years, Just introduced a new line to my resume. Just picked up a new Smoker. If anyone has any pointers shoot me a message or something. Thanks everyone an really am going to enjoy my stay!
  2. R

    New-ish

    Looking forward to learning from you guys. My current units are a Pitboss 820 pro series and Pit Barrel Cooker. I’m in Mississippi. Anybody else from the Sip in here?
    • RCC
    • Thread
    • mississippi pit barrel pitboss
    • Replies: 12
    • Forum: Roll Call
  3. Snizzley

    First smoke with my PitBoss 820!

    Hello All- I have been bit by smoking bug (big time) and it feels great! I was using a Chargriller Offset with charcoal and wood for a couple months and having OK results. It was a ton of work and sometimes the brisket came out dry because it was hard to maintain low temps with real fire...
  4. C

    My First Brisket

    Tools: Pitboss Pellet Smoker @225 , aluminum foil / pan , Pitboss sweet rib rub , Pitboss competition wood pellets, water pan, brush, cooler/towel/butcher paper Meat: 5 pound Brisket (I could not find a larger one at the time however I have since tracked down a local butcher that carries...
    • Chadm715
    • Thread
    • brisket first brisket pitboss smoke still trying
    • Replies: 17
    • Forum: Beef
  5. C

    A Smokers Journey

    Happy to find myself finally here with a Pitboss Pro Pellet Smoker and a horrible experience with Lowes online instore pick up. About 10 years ago got my first charcoal grill stationed at Fairchild AFB WA. Initial use could not keep the coals lit for the life of me, spending so much time...
  6. BlacksBbqMke

    Pellet Grill Purchase Help

    Hello Forum: So I’m looking to add to my collection. I’d been searching the web for a nice sized grill, with WiFi capabilities. My search has led me to my somewhat final of a list. My main point of interest is maintaining consistent temps across the cooking areas. Price isn’t an issue as my...
  7. flatbroke

    kicked off the year off with pulled pork

    Was processing Sausage and seasoned a 10 pound butt with Oak ridge dominator rub, scored the fat and seasoned liberally. Started the pitboss pellet smoker up at 250 and after and hour threw the butt on at 710 am and turned the smoker down to 225 and let it ride. about 8 hrs in i raised the...
    • flatbroke
    • Thread
    • pellet smoker pitboss pulled pork
    • Replies: 34
    • Forum: Pork
  8. C

    Pitboss: Smoking a brisket on smoke

    Hey everyone, New to the forum, new to my Pitboss Pro Series 1100. I'm still trying to figure out the P setting. I'm smoking a brisket for Christmas and want to know if I anyone does it on "smoke." And if so, what P setting do you use?
  9. racp78

    Spare VS Baby Back Cook Times

    I smoked one rack each tonight of Spare and Baby Back. I smoked the spares for 6 hours and smoked the baby backs for 5 hours. 225 degrees the whole time. My spares has nice pull back and we’re perfect. However, the baby backs didn’t really have much pull back and seemed like they could have...
    • racp78
    • Thread
    • baby back ribs pitboss ribs spare ribs
    • Replies: 2
    • Forum: Pork
  10. V

    Help!!! My pit boss 440D is out of control

    I bought a used pit boss. It was not powering on so I replaced the blown 5 amp inline fuse. Once I got it powered on I was getting a Err code so I replaced the temperature probe. That got rid of the error and I thought I was all set. Well I went to do a test run and followed all the correct...
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