Just Get'n Started

[Dave Diederich]

Retired in S. FL and recently purchased a Woodwind and love it. Prior to this I was a griller (mostly burner) and I am just getting into smoking (low & slow). Have done some chicken and sausages, steaks etc. will do my first rack of spare ribs either today or tomorrow. I love golf, handyman projects and spending time with family.

 

[oddegan]

Welcome to the forum. Glad you're here. Lots of folks with the woodwind on here to help you with any questions. Happy smoking!

 

[SmokinAl]

Welcome to SMF!
I never have used a brine for ribs, so I can't really help you.
Al

 

[funkadelik]

Ribs aren't a giant cut of meat so if you're going to brine I would probably assume 1-2 hours at most.

 

[dcecil]

Welcome from California, enjoy the site. Lots of info here

 

[kruizer]

Welcome to SMF from Minnesota. I love my WoodWind. Never brined ribs.