smokin - k
Meat Mopper
- Apr 22, 2011
- 239
- 15
Great job Blue on that jerky! Last time I tried making jerky I about cut my finger off... Couldn't wait for the meat to thaw a little. Plus don't try cutting frozen meat while your half lit. LOL! I'll have to give it another shot (sober this time)... Take Care, Smokin - K