Just thought I'd share some great news.. I just got word from my publishers yesterday that my book "Smoking Meat" was published in Germany, translated completely into German and is available there under the title "American Smoker". The book has done exceptionally well here in the states and in Canada and is in it's 3rd printing in just over a year. All of you SMF members who submitted recipes to me for the book, should be very proud. I know I am!