Looking to do Chicken thighs overnight.
Was going to cut back the salt to 1/3 cup.
Do not have Butter milk, can I add Half and Half and 1/4 stick of butter ?
Not sure to add spices and fresh onions and mined garlic ?
After brine: Do you rinse, Pat dry ?
Then add dry rub ( NO SALT) !
Trying to min the Salt if possible !?
Was going to cut back the salt to 1/3 cup.
Do not have Butter milk, can I add Half and Half and 1/4 stick of butter ?
Not sure to add spices and fresh onions and mined garlic ?
After brine: Do you rinse, Pat dry ?
Then add dry rub ( NO SALT) !
Trying to min the Salt if possible !?
