Ours: Carne Picada smoked in a cast iron skillet, shredded queso fresco, cilantro, crema, lime, verde-guac, and cotija on a fresh flour tortilla. Chips and guac on the side with a Miller Lite.
Finished with what may be my new favorite hot sauce...
LET'S SEE YOURS!
Finished with what may be my new favorite hot sauce...
LET'S SEE YOURS!
