Italian Insanity: Lasagna Wrapped Sausages W/ Spicy Marinara & Veggies (Pics)

[tx smoker]

Looks awesome. a lot of work. I'm tired of the eye-talians bitching at me about sauce/gravy ritual.

Thanks so much but it was really quite a simple dish. Guess I'm lucky that I've never been bitched at by an Italian for all the weird things I've done with the exception of the turkey and gravy "pizza" I made a couple years ago.

Robert

 

[tx smoker]

Man that is so awesome! I love stuff like that. Keep up this creative posts, you'll never hear me complain about something that comes out tasting amazing :)

Thank you so much for the overly kind words. I was kind of in a lull for a month or so but seem to be getting back in the saddle the past couple weeks...and having a good time with some of these things.

Robert

 

[bauchjw]

Man Robert! I see I put a “Love” on your post, but forgot to comment Top notch, elite cooking as always. When are you going to open a restaurant for those of us that covet your food I love all that you’re doing with that pasta maker. You’re making it look too easy though, I think you need to show a failure at least once Awesome cook, congrats on a well deserved ride!

 

[tx smoker]

Top notch, elite cooking as always

Thanks so much my friend. This one came out pretty well for making it up as I went along...and not really having a clue what I was doing.

When are you going to open a restaurant for those of us that covet your food

Sorry buddy but that ain't happening. I don't want anything at all to do with a restaurant.

I love all that you’re doing with that pasta maker. You’re making it look too easy though, I think you need to show a failure at least once

Thank you again but making pasta is so easy even a caveman can do it. You paying attention Charles ( Gonna Smoke )

Awesome cook, congrats on a well deserved ride!

Thank you for the third time but this one didn't get the ride.

Robert

 

[DRKsmoking]

Trying to figure out how to get the taters pliable enough to wrap

hi Robert , not sure what you add to your reg mashed. But I omit the milk and the butter that I normally use . than I add flour and make it almost like a dough. It still cooks and cuts like mashed . But stays close to the shape you want , as long as not too big like I did with the 3 sausages. It wanted to settle down while baking.

Just a thought. But I am sure you will figure it out.

David

 

[fxsales1959]

I am not buying a pasta machine, I am not buying a pasta machine, I am not buying a pasta machine, I am not buying a pasta machine...

that's a big 10-4, as long they sell it in the grocery store.

 

[bauchjw]

Thank you for the third time but this one didn't get the ride.

Robert

Wow, that’s embarrassing. Not sure how I messed that up, it’s definitely ride worthy though!

 

[BrianGSDTexoma]

I sure been missing your pasta dishes. Hint Hint