Italian sausage, mozzarella stuffed and bacon wrapped!

[Smoke-Chem BBQ]

I heard about this recipe on a Malcom Reed podcast, and had to try it.
Hot Italian sausages are stuffed with mozzarella sticks, wrapped in two strips of bacon, and dusted with rub before going on the smoker. Serve on a bun, with whatever toppings or sauces you'd like.

The first photo shows the assembly, each sausage at a different step of the process. The second photo shows them well into the cook. By this point, I couldn't wait for them to finish! I was using lump hickory for smoke on the WSM, cook time less than two hours at 275F. Good eating!

 

[Jim_C]

That has to be a great combo. Looks like Sunday game day food!

 

[BigW.]

Man, those look great. Maybe add some grilled onions, peppers and marinara??? That would be a feast.

 

[chopsaw]

I like that !

 

[TimboBBQ!]

I heard about this recipe on a Malcom Reed podcast, and had to try it.
Hot Italian sausages are stuffed with mozzarella sticks, wrapped in two strips of bacon, and dusted with rub before going on the smoker. Serve on a bun, with whatever toppings or sauces you'd like.

The first photo shows the assembly, each sausage at a different step of the process. The second photo shows them well into the cook. By this point, I couldn't wait for them to finish! I was using lump hickory for smoke on the WSM, cook time less than two hours at 275F. Good eating!
View attachment 724043View attachment 724044

Man that’s going on the BGE soon! That be

 

[sawhorseray]

LOVE THAT COOK, NICE WORK!

 

[BrianGSDTexoma]

Heck Yeah! Bet those where good.

 

[Fueling Around]

I was just thinking what sausage to make this weekend
Italian it is

 

[nlife]

As long as you don't tell my doctor, I'll take two!

 

[jcam222]

A bit Hll yea!!! I'm down for a few of those.

 

[dward51]

The photo alone says it all!!!!!

Great idea, and if you don't have Mozzarella sticks on hand just cut some strips off a block of mozzarella or whatever cheese you have!!!! I missed that podcast but I'm saving this idea for sure. Thanks

 

[Steve H]

That is on my short list! Looks great!

 

[disco]

I heard about this recipe on a Malcom Reed podcast, and had to try it.
Hot Italian sausages are stuffed with mozzarella sticks, wrapped in two strips of bacon, and dusted with rub before going on the smoker. Serve on a bun, with whatever toppings or sauces you'd like.

The first photo shows the assembly, each sausage at a different step of the process. The second photo shows them well into the cook. By this point, I couldn't wait for them to finish! I was using lump hickory for smoke on the WSM, cook time less than two hours at 275F. Good eating!
View attachment 724043View attachment 724044

Sell my clothes, I think I've found heaven!

 

[Steve H]

Today is the day!!

I didn't bother taking build or smoke pics. They were well posted here. I used sweet heat rub. They are simple to do. And taste delicious!
Thanks for sharing this recipe!

 

[TimboBBQ!]

Today is the day!!

View attachment 724232

I didn't bother taking build or smoke pics. They were well posted here. I used sweet heat rub. They are simple to do. And taste delicious!
Thanks for sharing this recipe!

Man I still have haven’t done these. Thanks for the reminder!

 

[jcam222]

Today is the day!!

View attachment 724232

I didn't bother taking build or smoke pics. They were well posted here. I used sweet heat rub. They are simple to do. And taste delicious!
Thanks for sharing this recipe!

Nailed them Steve! I'll have to try them sooner or later

 

[Gonna Smoke]

This is going to happen...

 

[JLinza]

Looks good, I think I saw the Malcolm Reed video of these. Gonna have to put this on the list.