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Italian Insanity: Lasagna Wrapped Sausages W/ Spicy Marinara & Veggies (Pics)

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Man Robert! I see I put a “Love” on your post, but forgot to comment🥹 Top notch, elite cooking as always. When are you going to open a restaurant for those of us that covet your food🤣 I love all that you’re doing with that pasta maker. You’re making it look too easy though, I think you need to show a failure at least once🤣 Awesome cook, congrats on a well deserved ride!
 
Top notch, elite cooking as always
Thanks so much my friend. This one came out pretty well for making it up as I went along...and not really having a clue what I was doing.
When are you going to open a restaurant for those of us that covet your food🤣
Sorry buddy but that ain't happening. I don't want anything at all to do with a restaurant.
I love all that you’re doing with that pasta maker. You’re making it look too easy though, I think you need to show a failure at least once🤣
Thank you again but making pasta is so easy even a caveman can do it. You paying attention Charles ( @GonnaSmoke ) :emoji_laughing:
Awesome cook, congrats on a well deserved ride!
Thank you for the third time but this one didn't get the ride.

Robert
 
Trying to figure out how to get the taters pliable enough to wrap

hi Robert , not sure what you add to your reg mashed. But I omit the milk and the butter that I normally use . than I add flour and make it almost like a dough. It still cooks and cuts like mashed . But stays close to the shape you want , as long as not too big like I did with the 3 sausages. It wanted to settle down while baking.

Just a thought. But I am sure you will figure it out. 🤠🤠:emoji_sunglasses:

David
 
I am not buying a pasta machine, I am not buying a pasta machine, I am not buying a pasta machine, I am not buying a pasta machine...
that's a big 10-4, as long they sell it in the grocery store.
 
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