Had some great eats in my first and only trip to Philly a while ago. Two places on my bucket list were Morimoto and Johns Roast Pork. While Morimoto was awesome, it was the roast pork sandwich I kept craving. Decided to just make my own. Around New Years bone in pork loin roasts are super cheap and they are one of my favorite meals. This year I bought 4 and froze 3 just for this sandwich. Roasted it as usual. Cut the meat off the bones and used the bones to make Au Ju
put the loin meat and tenderloin in the fridge overnight and sliced it paper thin the next morning. Made some baby broccoli instead of rapini with a boatload of garlic and chili flakes. Used Fantina(aged Fontina I think) and Fontina instead of sharp provolone, garlic mayo and some crusty rolls from a really good Italian deli near me Alescis. Put the rolls with cheese in the oven to melt. Gave the thinly sliced pork a Hot Tub in the pork jus. Topped with broccoli and more cheese and back in the oven for a few. While not Johns, it was pretty damn close and certainly satisfies the craving. Have done with garlic spinich too and rapini. I like it best with the baby broccoli, my son likes it best with the spinich. Anyway, just wanted to share cause it is a pretty inexpensive but really tasty sammy.
put the loin meat and tenderloin in the fridge overnight and sliced it paper thin the next morning. Made some baby broccoli instead of rapini with a boatload of garlic and chili flakes. Used Fantina(aged Fontina I think) and Fontina instead of sharp provolone, garlic mayo and some crusty rolls from a really good Italian deli near me Alescis. Put the rolls with cheese in the oven to melt. Gave the thinly sliced pork a Hot Tub in the pork jus. Topped with broccoli and more cheese and back in the oven for a few. While not Johns, it was pretty damn close and certainly satisfies the craving. Have done with garlic spinich too and rapini. I like it best with the baby broccoli, my son likes it best with the spinich. Anyway, just wanted to share cause it is a pretty inexpensive but really tasty sammy.