Cold days suppers, Large SS Meatballs and Pork Stroganoff
First off, way to cold and windy for me to go outside to cook or smoke.
Because I'm getting old and whiny, but thats me, lol
First day made some sweet and sour meatballs, large and full of flavour.
- added chrushed pineapple, onions and celery, and reg. spices SPG and some chili power and cumin and a touch of cardamom and chopped toasted bread. 2 eggs
- all mixed and formed into large balls and into the oven to brown and bake. While in the oven made a good size pot of my sauce. When meat balls were up to cooked temp, put in pot to simmer while I made the rice with fried eggs.
This was very good , and those were some " bigga meat balls "
This is what it is like out Thursday and Friday , but bitter cold also. same as Sat and today, waiting for the storm tonight.
Yesterday made a big pot of Pork Stroganoff.
- cut up the pork in small bite size pieces, powered them up with frour and spices, fried into hot oil in small batches.
Mona made some turnovers and lemon pie tarts, and I had to have one while I was there, of coarse.
Sorry back to supper.
Frying the floured pork
Made the sauce with onions celery and peppers and no fresh mushrooms so added canned.
tomato paste, litre of beef consume, salt and pepper and flour
Let that all simmer down for a bit, and added the pork.
Boiled up the pasta and left it seperate from the main pot, so you can just add pasta to plate and cover with the sauce.
Just when ready to serve I added the sour cream and blended slowly.
Ha Ha , I don't know what happened to the final plate picture that I always add.
I will add tonight after my supper of leftover for me. lol
Add picture here ........lol sorry
Glad you followed if you did.
Our 2 day meals for our cold stretch, plus lots of fresh cookies and tarts.
David
First off, way to cold and windy for me to go outside to cook or smoke.
Because I'm getting old and whiny, but thats me, lol
First day made some sweet and sour meatballs, large and full of flavour.
- added chrushed pineapple, onions and celery, and reg. spices SPG and some chili power and cumin and a touch of cardamom and chopped toasted bread. 2 eggs
- all mixed and formed into large balls and into the oven to brown and bake. While in the oven made a good size pot of my sauce. When meat balls were up to cooked temp, put in pot to simmer while I made the rice with fried eggs.
This was very good , and those were some " bigga meat balls "
This is what it is like out Thursday and Friday , but bitter cold also. same as Sat and today, waiting for the storm tonight.
Yesterday made a big pot of Pork Stroganoff.
- cut up the pork in small bite size pieces, powered them up with frour and spices, fried into hot oil in small batches.
Mona made some turnovers and lemon pie tarts, and I had to have one while I was there, of coarse.
Sorry back to supper.
Frying the floured pork
Made the sauce with onions celery and peppers and no fresh mushrooms so added canned.
tomato paste, litre of beef consume, salt and pepper and flour
Let that all simmer down for a bit, and added the pork.
Boiled up the pasta and left it seperate from the main pot, so you can just add pasta to plate and cover with the sauce.
Just when ready to serve I added the sour cream and blended slowly.
Ha Ha , I don't know what happened to the final plate picture that I always add.
I will add tonight after my supper of leftover for me. lol
Add picture here ........lol sorry
Glad you followed if you did.
Our 2 day meals for our cold stretch, plus lots of fresh cookies and tarts.
David
