I wanted to drop this in the beef forum. I posted on this last week but it was with a bunch of other things and I think it got lost. If you like corned beef and haven't tried makin your own your missin out. I did this one out of a beef chuck roast. Cured with TQ for 10 days... rinsed and seasoned with EVO and onion, garlic, and pepper. Smoked to 190. It is really good. Red is gonna make me some corned beef hash with some of it. This is an easy do and tender and tasteeeee!