That Time of year - Corned Beef Breakfast Hash

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Smoking Fanatic
Original poster
Apr 23, 2020
Corned beef on sale, so I take advantage of it! On the docket is traditional corned beef, corned beef jerky. I trim the fat off the flat and clean edges for jerky. The trimming are used for the hash. So here we go. I don’t know how to do pics and then add comments so pics are at the end.

1/2 onion chopped
Bell pepper chopped
2-3 cloves garlic
Red potatoes diced
About a pound of diced corned beef
Mad Dog and Merrill UpNort Peppery

Sauté the onion and peppers
Add the corned beef for a few minutes
Add garlic, potatoes and seasonings
Cook and mix for about 10 minutes
Put cover on pan for additional 5 minutes
Add the eggs and cover until cooked to your satisfaction
Unfortunately the eggs didn’t drop as planned but oh well
Not a dish for pretty plating but it is a great comfort food

Enjoy the pics


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Corned beef hash is a staple in our house and I, not we, eat a LOT of it.

Yours looks AMAZING! I too love to put the eggs on top. Nice work is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.