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- Joined Dec 25, 2010
I was born and raised in the S,Calif desert (30 years) and grew up eating my moms mexican food. Every friday she made chips-n-salsa. I need some today.
Cutting the corn tortillas.



Use lard to fry the chips this you you stay away from all the polly unsaturated junk.

Diced red onion.

Crap, Dropped the ball on the salsa making. Oh well.

Cutting the corn tortillas.
Use lard to fry the chips this you you stay away from all the polly unsaturated junk.
Diced red onion.
Crap, Dropped the ball on the salsa making. Oh well.