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Home processing shop

Discussion in 'Blowing Smoke Around the Smoker.' started by spatrick, Nov 17, 2013.

  1. spatrick

    spatrick Newbie

    Im wanting to build a processing shop, so I will have one area in my house or garage to process meat. I was wondering if some of you guys or gals could share some pics or ideas? Thank you, Shane
    Last edited: Nov 17, 2013
  2. I use the kitchen counter. That way I have running hot and cold water and a dishwasher.  I do have a project fridge in my shop right beside my MES40.

    Happy smoken.

  3. driedstick

    driedstick Smoking Guru OTBS Member

    I have a counterin my shop I use since kitchen is not the biggest, Soon to have bathroom in shop with running water but a lot cooler in shop to keep meet cold, good luck and if you do a dedicated area let us see some pics, also Hoyti toit on this forum has a nice set up, he just posted Jap s/s with cheese and pimento in the sausage forum, I will get the link for you  http://www.smokingmeatforums.com/t/...peno-spanish-olives-pimento-qview-qview-qview

    nice counters and walk in cooler
    Last edited: Nov 17, 2013