Good Day from the north. New member

[DONE WORKIN]

I joined yesterday and never had the chance to introduce my self. So..
I have been in the meat/processing business for about 30 some years, I have run 400lb gravity smoke house and
a few 200 and 300lb electronic houses and my big chief.
However, I'm looking forward to retirement so im getting back into something I had true love for but have been away from for the past
7 years.
I live in The Yukon(beside AK) so there is pretty much a temp challenge one way or another all year.
I'm planning to build me cedar smoke house this spring (May) with a custom built fire box.
I look forward to alot of assistance from the wealth of information and knowledge available here at SMF.
Cheers!
DONE WORKIN

 

[JLeonard]

Welcome from Mississippi! Look forward to your posts and pics!

Jim

 

[Fueling Around]

Welcome from Florida
Come spring I go back to Minnesota

 

[Colin1230]

Welcome from Kansas and congratulations on your retirement. Looking forward to pics of some of your cooks.
Again, welcome.

 

[SmokinEdge]

Welcome from Colorado

 

[schlotz]

Welcome from the Hoosier State and to the best job you'll ever have i.e. Retirement! Looking forward to your posts.

 

[pineywoods]

Welcome to SMF glad you joined us. If you type "cedar smokehouse" in the search bar in the upper right corner of the page you should have a few very nice builds pop up

 

[02ebz06]

Howdy, and welcome to the group from New Mexico.

 

[DONE WORKIN]

Thanks all. these adds are killin my lap top. I look forward to answering all when i get this figured

 

[pineywoods]

Thanks all. these adds are killin my lap top. I look forward to answering all when i get this figured

Welcome to SMF glad you joined us. I look forward to seeing what kinds of stuff you smoke there. As a Premier Member you can turn off all the ads.

 

[gmc2003]

Welcome aboard

Chris

 

[DONE WORKIN]

Welcome to SMF glad you joined us. I look forward to seeing what kinds of stuff you smoke there. As a Premier Member you can turn off all the ads.

Thank you. Up here we smoke just about everything says the law. I was trained mostly ham and bacon. Was lucky enough to win a couple of Bronze medals for some ham saus and garlic saus. but that was 20 to many years ago. Is there a tutorial for posting?

 

[pineywoods]

We don't have a current tutorial that I know of. Good idea but hasn't been done in a long time and there have been changes since the last one.

 

[DONE WORKIN]

k i think i got it

 

[pineywoods]

Here are a couple links to check out

https://www.smokingmeatforums.com/ams/smf-acronyms-definitions.8539/

https://www.smokingmeatforums.com/ams/dutchs-wicked-baked-beans.8757/

There's a start those beans are awesome

 

[DRKsmoking]

Welcome from Nova Scotia

David