What the best way to do the bend test? With tongs & hold the ribs 4-5bones in from the end?One thing to note, the ribs have a nice bark but not pull back from the ends of the bone. Check them with a bend test or tooth pick but may need to wrap them to get done in the time frame.
After I pull the meatloaf off, would it be OK to increase grill temperature to 275°F?
Thanks.