I've used a good few of their rubs, all were top notch!
Dave
Thanks Dave for the like and the comment. That is good that you enjoy. And I am excited to give them a go.
David
Thanks winter for the comment, seems like many do . So can't see why I will not. And that is a few votes for VooDoo.Yep, I think you will be pleased with them. As previous post stated, Vodoo is my favorite also.
David
Thanks for the comment. Thanks for the heads up about the paprika in the rub. And on how to just make it myself if I enjoy it.I hear a lot of people love Meat Church seasonings.
I was given a shaker of Holy Cow for Christmas by my brother and I am quite positive it is simply just SPOG+Paprika because it tastes excatly like my SPOG+Paprika. The key to it is they use really good fresh black pepper, which I also use. You know it's good because it even has kick to it just as black pepper lol.
I do have to say that knowing what it is and how it tastes, it will go well on anything but is best on Pork, Chicken, or Shrimp. Not too many around my neck of the woods season beef with Paprika unless they are going some direction Mexican, Tex-Mex, Southwestern, or maybe Cajun flavoring.
Use them. Enjoy them. If you like Holy Cow, you will easily be able how to make it yourself going forward :D
I love using fresh Black Pepper on and in a lot of my foods. And yes it has it's own burn
David