Home processing shop

[spatrick]

Im wanting to build a processing shop, so I will have one area in my house or garage to process meat. I was wondering if some of you guys or gals could share some pics or ideas? Thank you, Shane

 

[themule69]

I use the kitchen counter. That way I have running hot and cold water and a dishwasher.  I do have a project fridge in my shop right beside my MES40.

Happy smoken.

David

 

[driedstick]

I have a counterin my shop I use since kitchen is not the biggest, Soon to have bathroom in shop with running water but a lot cooler in shop to keep meet cold, good luck and if you do a dedicated area let us see some pics, also Hoyti toit on this forum has a nice set up, he just posted Jap s/s with cheese and pimento in the sausage forum, I will get the link for you  http://www.smokingmeatforums.com/t/...peno-spanish-olives-pimento-qview-qview-qview

nice counters and walk in cooler