We're going to have bacon wrapped lil smokies, cheese, crackers, and shrimp cocktails for brunch.
For dinner. We're staying traditional this year. It'll be baked spiral cut ham with brown sugar/pineapple glaze. Fresh mashed, Brussel sprouts with salt pork/balsamic reduction. And apple crisp with french vanilla ice cream.
For dinner. We're staying traditional this year. It'll be baked spiral cut ham with brown sugar/pineapple glaze. Fresh mashed, Brussel sprouts with salt pork/balsamic reduction. And apple crisp with french vanilla ice cream.