So I grabbed a whole rib roast the other day . Broke it down into steaks and a couple roast .
$9.39 a pound . About as cheap as it gets here .
Seasoned up with Canadian steak seasoning and held overnight in the fridge .
This morning I got it out to warm on the counter for a few hours before going on
The SmokeFire .
Set it to smoke boost and let it run while I watched the race .
This is about half way through .
My Son made brussel sprouts . Baked in the oven then hit with honey , lemon and chili crisp .
They were awesome .
He also makes a baked mashed potato thing . Has eggs , sour cream and onions in it .
They're good too .
I made an Asiago and rosemary sourdough . Everything was really good , but I'd have to say
the bread was the star .
Pulled the roast at 122 thinking it would carry over more , but it didn't .
I like it more around 130 , because it cuts better and has more flavor I think .
Still good though . My Daughter tore it up . The bread got devoured . Great flavor in that .
Anyway ,, Moo Moo ,
Here's the bread .
$9.39 a pound . About as cheap as it gets here .
Seasoned up with Canadian steak seasoning and held overnight in the fridge .
This morning I got it out to warm on the counter for a few hours before going on
The SmokeFire .
Set it to smoke boost and let it run while I watched the race .
This is about half way through .
My Son made brussel sprouts . Baked in the oven then hit with honey , lemon and chili crisp .
They were awesome .
He also makes a baked mashed potato thing . Has eggs , sour cream and onions in it .
They're good too .
I made an Asiago and rosemary sourdough . Everything was really good , but I'd have to say
the bread was the star .
Pulled the roast at 122 thinking it would carry over more , but it didn't .
I like it more around 130 , because it cuts better and has more flavor I think .
Still good though . My Daughter tore it up . The bread got devoured . Great flavor in that .
Anyway ,, Moo Moo ,
Here's the bread .
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