I'm late to this party, as well. I smoked a whole bone-in beef rib, mac & cheese, broccoli salad, green beans and potatoes, brown rice, roasted vegetables, and dinner rolls. Not many pics, but here's some...
Whole rib trimmed
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My best friend removed the bones and then tied them back on. Coated with EVOO and seasoned with a mix of chopped fresh Rosemary, Thyme, Sage, garlic, coarse salt and pepper.
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On the smoker with white oak until I.T. of about 115℉ then into a 450℉ oven to get a crust. Sliced and ready to serve
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My best friend took these pictures and there was just too much going on for me to take any. With 25 people and 5 dogs, this place was like a zoo, but we love it that way.
This was my first time cooking since my shoulder surgery about 5 weeks ago even though I'm under strict orders not to use my right arm at all. I had a lot of help with everything and am grateful for it. I used my Ok Joe Highland because I can raise the lid with one arm...