I am always hungry for pizza, nothing wrong with that Jake!Yep, now I'm hungry for pizza also!
I am always hungry for pizza, nothing wrong with that Jake!Yep, now I'm hungry for pizza also!
Thanks Jim. Merry Christmas my friend.He’s a good looking fella.
Jim
Good job.A little late here, but we just got back to bringing dinner to my dad. This is his third Christmas without Mom, and he recently was sentenced to a no sodium diet. I prepared cast iron skillet venison loin steaks and a crusty artisan bread with smoked, aged gouda and garlic, and the wife made asparagus and a mixed greens salad. It's tricky cooking without salt, but everything was delicious.
Works for me! It was this forum...they taught me!Supper?
I made chili WITH beans.
I wasn't planning to post a photo, but Ryan made me do it?
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The chili was a last minute put together. I had a package of ground beef in the fridge that probably wouldn't have lasted until a tomorrow meal. Wife wrinkled her nose when I browned it out, but enough onions, garlic and dry spices made it pass her nose test and declare the best chili I have ever made. Sometimes we get lucky?
It's sweet corn we grow then freeze a bunch to have great tasting corn all year long. Not quite as good as straight off the cob but mighty close!Can you expand on that corn side dish?
Glad you had the help...meal looks spectacular! We didn't have that many people but did have 5 big dogs...2 are grand babies I guess lol!I'm late to this party, as well. I smoked a whole bone-in beef rib, mac & cheese, broccoli salad, green beans and potatoes, brown rice, roasted vegetables, and dinner rolls. Not many pics, but here's some...
Whole rib trimmed
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My best friend removed the bones and then tied them back on. Coated with EVOO and seasoned with a mix of chopped fresh Rosemary, Thyme, Sage, garlic, coarse salt and pepper.
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On the smoker with white oak until I.T. of about 115℉ then into a 450℉ oven to get a crust. Sliced and ready to serve
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My best friend took these pictures and there was just too much going on for me to take any. With 25 people and 5 dogs, this place was like a zoo, but we love it that way.
This was my first time cooking since my shoulder surgery about 5 weeks ago even though I'm under strict orders not to use my right arm at all. I had a lot of help with everything and am grateful for it. I used my Ok Joe Highland because I can raise the lid with one arm...