I smoked the cheese and my wife is very happy with it. Tastes good but a little strong. Just vac sealed and put to sleep.
Mexican manchego, Dutch Gouda with carriway seeds
And mild cheddar
On the Weber
Four and half hours later
Next day vac sealed. Will let it rest for three weeks.
One piece was “tasted”.
Now the wife asks, what are you going to smoke next? Any suggestions? I’ve done briskets, chucklies, lamb shoulder and kababs and kuftas, rib roasts with and without bone, chicken, turkey, salmon (lox), and now cheese, help. But remember, I keep kosher so no pork or shellfish.
As always looking forward to input from the “smoking brotherhood (and sisterhood)”.
Thanks
Mexican manchego, Dutch Gouda with carriway seeds
And mild cheddar
On the Weber
Four and half hours later
Next day vac sealed. Will let it rest for three weeks.
One piece was “tasted”.
Now the wife asks, what are you going to smoke next? Any suggestions? I’ve done briskets, chucklies, lamb shoulder and kababs and kuftas, rib roasts with and without bone, chicken, turkey, salmon (lox), and now cheese, help. But remember, I keep kosher so no pork or shellfish.
As always looking forward to input from the “smoking brotherhood (and sisterhood)”.
Thanks