grilled lake trout stuffed with dill/onion w qview

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erain

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Feb 2, 2008
2,673
32
cental minnesota
kept a smaller laker to fill out my limit this weekend and imediatly had plans for the grill with it. kept it whole, gutted and gilled.

wipe it dry with paper towels outside and in.

rub inside cavity with evoo, put sea salt, CBP, butter slices, dill weed(i wish i had fresh), and some chopped onions inside. use soaked toothpicks to pin belly together and hold stuffing inside.

do the evoo, s & p, dill weed to the outside as well.


grill till fish flakes at thickest part.

serve with lemon wedges and some sliced onions/potatos and some brocolli. both of which were also prepared on the grill.

when you lift the skin off and then lift the top fillet from the fish, then take the backbone and lift it from the bottom fillet, if fish is cooked correct this what you will end up with. all bones completly intact on skeleton.

thks for cking my pics!!!
 
Looks like some good eats Erain. Thanks for the Qview.
PDT_Armataz_01_22.gif
 
That's the way to grill up a fish! You've been at it awhile, and it shows in your methods and finished meal. Nicely done, Erain!

Thanks for sharing!

Eric
 
As always great looking fish.
 
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