Pennsylvania Trout (Caught by Bear Jr)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
18,186
Macungie, PA

Pennsylvania Trout (Caught by Bear Jr)



Bear Jr brought me some Trout the other day——I wish I still had my Smoker for these.
Oh Well, Back to the Ninja Smart Grill.

So Bear Jr brought me 9 Trout.

Counting the one He kept for himself, that’s 2 day Limits of 5, or one Possession Limit of 10.
These are about average size for PA Stocked Trout, mostly 10” to 12”.
I love the way Bear Jr brings them to me——Already filleted.:emoji_sunglasses:
With this batch, he said he already soaked them in a little salt water for me too.
So all I had to do was rinse them off & dry them with Paper Towels.
Then My Breading Machine took over, and did her stuff.
So these got the usual Egg Dipping, and this time some Zatarain’s Fish Breading.
Next time I’m making my own breading, because I wasn’t crazy about this Breading.
Then I sprayed them with some Avocado Oil, set the Ninja @ 390°, and off we go.
About 5 minutes later the first half are done, so I put the second half in.
Another 5 minutes & they’re all done, because they are pretty thin Fillets.

I’ll show you the sides in the pictures below.

Thanks for stopping by,

Bear


This is what 10 PA Stocked Rainbow Trout look like:
DSC01687.JPG


18 Fresh Fillets:
IMG_8534.JPG


After soaking, rinsing, and Drying:
IMG_8535.JPG


Bread machine hard at work:
IMG_8539.JPG


Putting first batch in Ninja Air Fry Basket:
IMG_8540.JPG


Bear's first helping, with Sandwich Spread for Tartar Sauce, and Sweet Tater Fries on the side:
IMG_8543.JPG


Next night's Trout, with Steak Fries, and Breaded Mushrooms:
IMG_8545.JPG


Bear's next Day's Breakfast of Scrambled Eggs & one Trout Fillet: (Lots of Black Pepper)
IMG_8546.JPG


Another Night----Trout, Steak Fries, Breaded Mushrooms, etc, etc.
IMG_8548.JPG


The last of the Trout, Sweet Tater Fries, and Breaded Mushrooms:
IMG_8549.JPG




 
Looks good John. My BIL gives us a few lakers ever now and again. Always appreciated it.

Point for sure
Chris
 
Thanks for the post Bear. Nothing beats fresh trout. Years ago we used to fly fish Wills creek in Somerset County. We have a hunting cabin there. PA has a very good stocking program

RG
 

Pennsylvania Trout (Caught by Bear Jr)



Bear Jr brought me some Trout the other day——I wish I still had my Smoker for these.
Oh Well, Back to the Ninja Smart Grill.

So Bear Jr brought me 9 Trout.

Counting the one He kept for himself, that’s 2 day Limits of 5, or one Possession Limit of 10.
These are about average size for PA Stocked Trout, mostly 10” to 12”.
I love the way Bear Jr brings them to me——Already filleted.:emoji_sunglasses:
With this batch, he said he already soaked them in a little salt water for me too.
So all I had to do was rinse them off & dry them with Paper Towels.
Then My Breading Machine took over, and did her stuff.
So these got the usual Egg Dipping, and this time some Zatarain’s Fish Breading.
Next time I’m making my own breading, because I wasn’t crazy about this Breading.
Then I sprayed them with some Avocado Oil, set the Ninja @ 390°, and off we go.
About 5 minutes later the first half are done, so I put the second half in.
Another 5 minutes & they’re all done, because they are pretty thin Fillets.

I’ll show you the sides in the pictures below.

Thanks for stopping by,

Bear



This is what 10 PA Stocked Rainbow Trout look like:View attachment 632913

18 Fresh Fillets:
View attachment 632915

After soaking, rinsing, and Drying:
View attachment 632916

Bread machine hard at work:
View attachment 632917

Putting first batch in Ninja Air Fry Basket:
View attachment 632918

Bear's first helping, with Sandwich Spread for Tartar Sauce, and Sweet Tater Fries on the side:
View attachment 632919

Next night's Trout, with Steak Fries, and Breaded Mushrooms:
View attachment 632920

Bear's next Day's Breakfast of Scrambled Eggs & one Trout Fillet: (Lots of Black Pepper)
View attachment 632921

Another Night----Trout, Steak Fries, Breaded Mushrooms, etc, etc.
View attachment 632922

The last of the Trout, Sweet Tater Fries, and Breaded Mushrooms:
View attachment 632923
praise the lord for pre-cleaned filets and air fryers.
 
Looks real good John. Would you believe I've never had Trout before?
LOL. I've had many kinds of Fish and I prefer breaded. Those Mushrooms look great too. Nice work.
 

Pennsylvania Trout (Caught by Bear Jr)



Bear Jr brought me some Trout the other day——I wish I still had my Smoker for these.
Oh Well, Back to the Ninja Smart Grill.

So Bear Jr brought me 9 Trout.

Counting the one He kept for himself, that’s 2 day Limits of 5, or one Possession Limit of 10.
These are about average size for PA Stocked Trout, mostly 10” to 12”.
I love the way Bear Jr brings them to me——Already filleted.:emoji_sunglasses:
With this batch, he said he already soaked them in a little salt water for me too.
So all I had to do was rinse them off & dry them with Paper Towels.
Then My Breading Machine took over, and did her stuff.
So these got the usual Egg Dipping, and this time some Zatarain’s Fish Breading.
Next time I’m making my own breading, because I wasn’t crazy about this Breading.
Then I sprayed them with some Avocado Oil, set the Ninja @ 390°, and off we go.
About 5 minutes later the first half are done, so I put the second half in.
Another 5 minutes & they’re all done, because they are pretty thin Fillets.

I’ll show you the sides in the pictures below.

Thanks for stopping by,

Bear



This is what 10 PA Stocked Rainbow Trout look like:View attachment 632913

18 Fresh Fillets:
View attachment 632915

After soaking, rinsing, and Drying:
View attachment 632916

Bread machine hard at work:
View attachment 632917

Putting first batch in Ninja Air Fry Basket:
View attachment 632918

Bear's first helping, with Sandwich Spread for Tartar Sauce, and Sweet Tater Fries on the side:
View attachment 632919

Next night's Trout, with Steak Fries, and Breaded Mushrooms:
View attachment 632920

Bear's next Day's Breakfast of Scrambled Eggs & one Trout Fillet: (Lots of Black Pepper)
View attachment 632921

Another Night----Trout, Steak Fries, Breaded Mushrooms, etc, etc.
View attachment 632922

The last of the Trout, Sweet Tater Fries, and Breaded Mushrooms:
View attachment 632923
Looks great Bear...on a side note was he fly fishing? or did he spin useing bait or lures? I am heading to PA tomorrow and might sink a line in the Lakawaxen or DE river.
 
Very nice Bear, those were some nice looking filets! Jr and you did good!
 
We love fresh fried fish, spectacular meals there Bear and so nice of your son to look out for his parents like he does...
 
Looks great Bear...on a side note was he fly fishing? or did he spin useing bait or lures? I am heading to PA tomorrow and might sink a line in the Lakawaxen or DE river.
Thank You Cliff!!
He fishes so often, I don't know where he was this time. He's hard to track in Fishing season. Knowing him he was using one of his Fly Rods.
Shad should still be up there in the "Lackawaxen Pool".
That's the name they gave to the deep hole in the Delaware, just upstream from where the Lackawaxen dumps into the Delaware.
I never did good in the Lacky, in fact we always called it "The Lack-of-Action".
If you catch a Female Shad or 2, save the Roe sacks for a real treat!!
My "Howto" is easy to find.
And Thanks for the Like.

Bear
 
Your right about the smoker. Smoked trout is the very best! Looks like you did good. Those fish look really good. I need to start gathering some of my ninja cooks to post. Been doing grilled shrimp quite a bit in it.
 
Thank You Cliff!!
He fishes so often, I don't know where he was this time. He's hard to track in Fishing season. Knowing him he was using one of his Fly Rods.
Shad should still be up there in the "Lackawaxen Pool".
That's the name they gave to the deep hole in the Delaware, just upstream from where the Lackawaxen dumps into the Delaware.
I never did good in the Lacky, in fact we always called it "The Lack-of-Action".
If you catch a Female Shad or 2, save the Roe sacks for a real treat!!
My "Howto" is easy to find.
And Thanks for the Like.

Bear
Ha yeah I saw the row post. I have been calling my house in Masthope - a house in losthope in Lackofaction PA but we love it here. - Thx
 
Those are some fine looking trout! Even better looking meals Bear. Just looks delicious.

Are those Brook Trout?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky