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G'day

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andychapp

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Joined
Dec 6, 2016
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Hi all,

What a great site with a wealth of information.

Hi my name is Andy and I have been smoking for a couple of years.

I have a green egg and a Bradley.

Both I love.

I am and ex-chef who likes to keep his hand in.

I don't really have much to say as I want to get reading.

Take it easy
 
Hi Andy!

Welcome to the forum!

Glad to have you with us!

Al
 
Welcome Andy, Im looking forward to your cooks, please remember to take pics. A lot of us neo a fights need the visual reference, not to mention nothing gets the juices flowing like a pic of a roast coming off the smoker. 
 
texas.gif
  Good morning and welcome to the forum, from a cool and drizzly day here in East Texas, and the best site on the web. Lots of              great people with tons of information on just about  everything.

           Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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