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Original poster
Dec 6, 2016
Hi all,

What a great site with a wealth of information.

Hi my name is Andy and I have been smoking for a couple of years.

I have a green egg and a Bradley.

Both I love.

I am and ex-chef who likes to keep his hand in.

I don't really have much to say as I want to get reading.

Take it easy
Welcome Andy, Im looking forward to your cooks, please remember to take pics. A lot of us neo a fights need the visual reference, not to mention nothing gets the juices flowing like a pic of a roast coming off the smoker. 
  Good morning and welcome to the forum, from a cool and drizzly day here in East Texas, and the best site on the web. Lots of              great people with tons of information on just about  everything.

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