Hi everyone. I've been smoking meats for many years now. I have two Lang reverse flow smokers. A 36" in my backyard, and an 82" at my BBQ business. Besides smoking meats, I like to golf, ride my motorcycle, and enjoy a good martini.
Yep. Still holding on to the title. lolWelcome from Eastern NC
Is Gilroy still the garlic capital?
Looks like you're set up for just about everything Bruce. Very nice!Howdy Mike, welcome to the group from New Mexico.
Yes I'm out at Garlic World right on hiway 101 just south of Gilroy. Established in 1986. Would love to have you stop by! Friday, Sat, and Sun.Welcome to the forums, neighbor! Are you the place established 1986? If so, I'd love to stop by and appreciate your work.
I'm always glad to see another Californian on the forums. Helps me to know there's company who is equally shocked when I hear about deals of $2/lb pork or brisket or whatever, haha.
lol Maybe that's why they shut down a while back.Another one from the East Bay here. Welcome. Knew there had to be better BBQ in Gilroy than Famous Dave's.
Hi from fort worth, texas. I'm cooking on a reverse flow too. Always looking for advice on how to best run it.Hi everyone. I've been smoking meats for many years now. I have two Lang reverse flow smokers. A 36" in my backyard, and an 82" at my BBQ business. Besides smoking meats, I like to golf, ride my motorcycle, and enjoy a good martini.