Hello from Gilroy, Calif. My name is Mike

[mikesmiff]

Hi everyone. I've been smoking meats for many years now. I have two Lang reverse flow smokers. A 36" in my backyard, and an 82" at my BBQ business. Besides smoking meats, I like to golf, ride my motorcycle, and enjoy a good martini.

 

[rjob]

Welcome from Eastern NC
Is Gilroy still the garlic capital?

 

[DougE]

Welcome from Kentucky!

 

[normanaj]

Hello from RI.

 

[JLinza]

Welcome, from Colorado.

 

[pushok2018]

Welcome from California, SF East Bay!

 

[daspyknows]

Another one from the East Bay here. Welcome. Knew there had to be better BBQ in Gilroy than Famous Dave's.

 

[geostriata]

Welcome to the forums! Are you the place established 1986? If so, I'd love to stop by and appreciate your work.

I'm always glad to see another Californian on the forums. Helps me to know there's company who is equally shocked when I hear about deals of $2/lb pork or brisket or whatever, haha.

 

[schlotz]

Welcome to SMF from Indiana. Glad to have ya!

 

[mr_whipple]

Welcome from Virginia!

 

[Brokenhandle]

Welcome from Iowa!

Ryan

 

[02ebz06]

Howdy Mike, welcome to the group from New Mexico.

 

[mikesmiff]

Welcome from Eastern NC
Is Gilroy still the garlic capital?

Yep. Still holding on to the title. lol

 

[mikesmiff]

Howdy Mike, welcome to the group from New Mexico.

Looks like you're set up for just about everything Bruce. Very nice!

 

[mikesmiff]

Welcome to the forums, neighbor! Are you the place established 1986? If so, I'd love to stop by and appreciate your work.

I'm always glad to see another Californian on the forums. Helps me to know there's company who is equally shocked when I hear about deals of $2/lb pork or brisket or whatever, haha.

Yes I'm out at Garlic World right on hiway 101 just south of Gilroy. Established in 1986. Would love to have you stop by! Friday, Sat, and Sun.

 

[mikesmiff]

Another one from the East Bay here. Welcome. Knew there had to be better BBQ in Gilroy than Famous Dave's.

lol Maybe that's why they shut down a while back.

 

[flatbroke]

Welcome to SMF. We look forward to your pics

 

[912smoker]

Welcome to SMF from SE GA and you've landed at the best spot on the worldwideweb!

Keith

 

[BigBryanSr]

Hi everyone. I've been smoking meats for many years now. I have two Lang reverse flow smokers. A 36" in my backyard, and an 82" at my BBQ business. Besides smoking meats, I like to golf, ride my motorcycle, and enjoy a good martini.

Hi from fort worth, texas. I'm cooking on a reverse flow too. Always looking for advice on how to best run it.

 

[ecto1]

Hello for Texas. I too enjoy a good Martini I always get strange looks when I order them. I like them dry and dirty.