Hijack73
Master of the Pit
Another Carolinian saying welcome! I've been all over but now South Carolina is home.
Whole hog is tremendous but you've got to have a small army to eat it. I'd say at least one of my rolls is from pig pickin' - have eaten enough belly and skin from whole hog that I might be 3-4% pork.
Now saucing that pig, I bet every Carolina person here has a different vinegar and pepper recipe. Wars have been fought over Carolina vinegar blends.
Sausage looks great!
Whole hog is tremendous but you've got to have a small army to eat it. I'd say at least one of my rolls is from pig pickin' - have eaten enough belly and skin from whole hog that I might be 3-4% pork.
Now saucing that pig, I bet every Carolina person here has a different vinegar and pepper recipe. Wars have been fought over Carolina vinegar blends.
Sausage looks great!