Hello from rainy London

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Original poster
Mar 11, 2024
Hello all,
Just to say hi.
I have been smoking for about 10 years. This (pictured) is my second smoker that I built. I smoke mainly sausages, belly, loin, Tasso and have done pastrami on occasion....Looking forward to getting info form you guys but I have to admit I was lurking for a while


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Hello from rainy RI USA. Though actually starting today we'll finally have a decent stretch of dry weather.
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Welcome Frankie from Nova Scotia

Good looking eats , and you already started with the pictures . And we all love pictures.
Any questions just ask and someone should be by to help or point you in the right direction.

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Very warm welcome from US of A! Thank you guys. Was reading this book last few days( charity shop buy £3) and although is about the Caroline's and whole hog bbq it did inspire me to get out and get some meat and make a batch of spicy sausages.


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Welcome to the forum, Frankie!
I live in the desert southwest, but am a member of the Pipe Club of London, albeit a bit different, we use tobacco in the firebox.😉

Glad to have you here, there is some great advice you will find here, but you already know that!
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Welcome from Hawaii! Great site to be a part of, everyone is super helpful and always excited to see pics of good Food!!
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