Hi everyone and happy holidays!
I stumbled across this site when researching sausage making. I'm an avid bow hunter and had gotten some polish sausage with jalapeno and cheese made from a butcher. Long story short, the butcher is no longer available so I'm on a quest to learn how to make my own. I have a few questions which I'll post in the appropriate forums after searching, but wanted to first introduce myself.
I'm in Solomons Island, MD, just at the mouth of the Patuxent River as it enters into the Chesapeake Bay. I'm looking forward to venturing down this rabbit hole and hope to start with a basic sausage and move on from there in a safe and fulfilling way. Thanks in advance for the advice; I can already tell this forum is a wealth of information and what I was looking for.
I stumbled across this site when researching sausage making. I'm an avid bow hunter and had gotten some polish sausage with jalapeno and cheese made from a butcher. Long story short, the butcher is no longer available so I'm on a quest to learn how to make my own. I have a few questions which I'll post in the appropriate forums after searching, but wanted to first introduce myself.
I'm in Solomons Island, MD, just at the mouth of the Patuxent River as it enters into the Chesapeake Bay. I'm looking forward to venturing down this rabbit hole and hope to start with a basic sausage and move on from there in a safe and fulfilling way. Thanks in advance for the advice; I can already tell this forum is a wealth of information and what I was looking for.
