- Mar 26, 2024
- 11
- 18
Hi everyone
I'm a Brit, been living in the US since 1998, got introduced to meat smoking by another Brit when I lived in Seattle. Currently living in Woodland, CA.
My first smoker was (and still is) a Klose 20x36 offset pipe smoker which I got way back in 2002. Now also running an Engelbrecht Braten 1000, an XL BGE, a Weber 22" kettle, a 22x15" Traeger, a Carson Rodizio, a camp chef FDG and a camp chef 4-burner stove. OK, so I'm a gear-head. :-)
Joining the forum to learn!
Cheers,
Ramsey
I'm a Brit, been living in the US since 1998, got introduced to meat smoking by another Brit when I lived in Seattle. Currently living in Woodland, CA.
My first smoker was (and still is) a Klose 20x36 offset pipe smoker which I got way back in 2002. Now also running an Engelbrecht Braten 1000, an XL BGE, a Weber 22" kettle, a 22x15" Traeger, a Carson Rodizio, a camp chef FDG and a camp chef 4-burner stove. OK, so I'm a gear-head. :-)
Joining the forum to learn!
Cheers,
Ramsey