- Joined Oct 2, 2007
I smoked these on my drum....
I slathered the game hens in butter and sprinkled with Rooster Booser...
Sliced some potatoes, filled with bacon, drizzled with olive oil and seasoned with cracked black pepper and kosher salt..
got this idea from smoking friend Chris in Austria.. Barbecue Squad: Beilagen
into the smoker at 300..
I liked the sliced tatoes... the bacon adds a nice flavor.
the hens were nice and moist...
Thanks for looking!