Throwdown Entry 2 - 2+ pound Turkey Dinner Rolls and loaded Mashed
First thank you everyone for looking at my entry and voting for the ones you liked .
The contest was for leftovers from your Thanksgiving meal. Well ours was a few weeks before all of yours , so what a shame we had to have another meal and celabrate along with you folks to my south.
Had the regular fare, turkey , potatoes carrots and all the trimmings.
I borrowed most of the 2 breasts and some of the big pot of stuffing that was left over.
Leftover potatoes and added all the loaded parts ingredients and topped with cheddar
As you see I kept the code word handy in most pictures so I did not forget it ( been there done that )
Sliced the turkey and laid it out on the plastic wrap, layer of stuffing, ( MIL likes canned crans ) green onions and jelly cranberry.
Rolled them up ( that was fun , not ) and into fridge for 24 hours
Pulled out the cold mashed and added all the parts and mixed well with an egg also and a little cheese, topped with the rest of the cheese
Pulled the rolls out , made up the bacon weave and rolled them up. Onto the smoker
It was a cold day here at -7 C , by late afternoon it was +2, but no wind so nice.
Smoked with Cherry and Hickory chips approx. 1 1/2 hours ( had to tooth pick the edges of the bacon as it wanted to curl. )
Made the gravy from the turkey pan gell as it is on the stove incase I needed more flavour.
Was a good meal even better then the original turkey supper.
Here is the entry picture
Here is my plate
Here it is the next day for supper again, Much easier to slice after a chill in the fridge.
Thanks for looking and again thank you to all involved in the work behind the scenes and in the for front.
All the folks that entered and voted. And thought my meal was worthy of a few votes.
And the Throwdown committee, Chris
gmc2003
, and Robert
tx smoker
and Jeff
TulsaJeff
for the place to hold this . Thanks guys
David
David
First thank you everyone for looking at my entry and voting for the ones you liked .
The contest was for leftovers from your Thanksgiving meal. Well ours was a few weeks before all of yours , so what a shame we had to have another meal and celabrate along with you folks to my south.
Had the regular fare, turkey , potatoes carrots and all the trimmings.
I borrowed most of the 2 breasts and some of the big pot of stuffing that was left over.
Leftover potatoes and added all the loaded parts ingredients and topped with cheddar
As you see I kept the code word handy in most pictures so I did not forget it ( been there done that )
Sliced the turkey and laid it out on the plastic wrap, layer of stuffing, ( MIL likes canned crans ) green onions and jelly cranberry.
Rolled them up ( that was fun , not ) and into fridge for 24 hours
Pulled out the cold mashed and added all the parts and mixed well with an egg also and a little cheese, topped with the rest of the cheese
Pulled the rolls out , made up the bacon weave and rolled them up. Onto the smoker
It was a cold day here at -7 C , by late afternoon it was +2, but no wind so nice.
Smoked with Cherry and Hickory chips approx. 1 1/2 hours ( had to tooth pick the edges of the bacon as it wanted to curl. )
Made the gravy from the turkey pan gell as it is on the stove incase I needed more flavour.
Was a good meal even better then the original turkey supper.
Here is the entry picture
Here is my plate
Here it is the next day for supper again, Much easier to slice after a chill in the fridge.
Thanks for looking and again thank you to all involved in the work behind the scenes and in the for front.
All the folks that entered and voted. And thought my meal was worthy of a few votes.
And the Throwdown committee, Chris
gmc2003
, and Robert
tx smoker
and Jeff
TulsaJeff
for the place to hold this . Thanks guysDavid
David
