I am planning on making a heap of beef for French Dips. I would normally go straight to SPOG (w/ a little dry mustard), but I just received my first batch of Tatonka Dust & I really want to try it out.
Will the Tatonka Dust flavor be lost in the au Jus?
Will the dust turn the au Jus black or gray?
I was going to use bottom round roasts smoked over hickory or mesquite and whip up a batch of Chef Jimmy's au Jus.
Any thoughts on the matter?
Thanks
Don
Will the Tatonka Dust flavor be lost in the au Jus?
Will the dust turn the au Jus black or gray?
I was going to use bottom round roasts smoked over hickory or mesquite and whip up a batch of Chef Jimmy's au Jus.
Any thoughts on the matter?
Thanks
Don