1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.


Discussion in 'Beef' started by donr, Dec 12, 2013.

  1. donr

    donr Smoking Fanatic

    I am planning on making a heap of beef for French Dips.  I would normally go straight to SPOG (w/ a little dry mustard), but I just received my first batch of Tatonka Dust & I really want to try it out.

    Will the Tatonka Dust flavor be lost in the au Jus?

    Will the dust turn the au Jus black or gray?

    I was going to use bottom round roasts smoked over hickory or mesquite and whip up a batch of Chef Jimmy's au Jus.  

    Any thoughts on the matter?


  2. dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

  3. mneeley490

    mneeley490 Master of the Pit OTBS Member

    I think that sounds like a great combination! I'm going to have to try that. Maybe on an Eye Round...
    Last edited: Dec 12, 2013
  4. tatonka3a2

    tatonka3a2 Meat Mopper


    The Tatonka Dust is great on French Dips - we love it!!  You won't lose the flavor in the au jus at all - it will enhance it.  Don't be afraid of the dark color, you can apply it a little heavy.

    It will  not turn the au jus black or gray... maybe a little darker brown but not that we have really noticed. 

    Chef Jimmy’s us jus is amazing!! 

  5. driedstick

    driedstick Smoking Guru OTBS Member

    Sounds good let us know how it turns out