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FRENCH DIP QUESTIONS (Tatonka Dust??)

donr

Smoking Fanatic
394
29
Joined Sep 3, 2011
I am planning on making a heap of beef for French Dips.  I would normally go straight to SPOG (w/ a little dry mustard), but I just received my first batch of Tatonka Dust & I really want to try it out.

Will the Tatonka Dust flavor be lost in the au Jus?

Will the dust turn the au Jus black or gray?

I was going to use bottom round roasts smoked over hickory or mesquite and whip up a batch of Chef Jimmy's au Jus.  

Any thoughts on the matter?

Thanks

Don
 

mneeley490

Master of the Pit
OTBS Member
SMF Premier Member
2,568
638
Joined Jun 23, 2011
I think that sounds like a great combination! I'm going to have to try that. Maybe on an Eye Round...
 
Last edited:

tatonka3a2

Meat Mopper
198
26
Joined Jul 31, 2007
 
I am planning on making a heap of beef for French Dips.  I would normally go straight to SPOG (w/ a little dry mustard), but I just received my first batch of Tatonka Dust & I really want to try it out.

Will the Tatonka Dust flavor be lost in the au Jus?

Will the dust turn the au Jus black or gray?

I was going to use bottom round roasts smoked over hickory or mesquite and whip up a batch of Chef Jimmy's au Jus.  

Any thoughts on the matter?

Thanks

Don
Don,

The Tatonka Dust is great on French Dips - we love it!!  You won't lose the flavor in the au jus at all - it will enhance it.  Don't be afraid of the dark color, you can apply it a little heavy.

It will  not turn the au jus black or gray... maybe a little darker brown but not that we have really noticed. 

Chef Jimmy’s us jus is amazing!! 

Tanya
 

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