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Oh how I love left over Sandwees!!!!!

post #1 of 6
Thread Starter 

The other day I fired up the Mini-WSM and cooked up a really nice bottom round roast. Last night I shaved off some pieces for a deluxe dip Sandwee. I also smoked up some Au Jus when I smoked the roast.

 

 

Paper thin or as close as I can get to it with out a slicer!

 

 

Into the pot, cover Au Jus, cover and slowly heat.

 

 

Seasoned baker fries ready for the oven! Olive oil, salt, pepper, Old bay, dill, garlic. 450° oven on parchment paper lined baking tray or use cooking spray. About 30 minutes, turning once.

 

 

Steaming away. Normally I would saute up some onions, garlic, shrooms (only for the wife), but it was only me and I was feeling lazy!

 

 

Toasted up a Hoagie, grinder, or Sandwee roll. Spread garlic butter place face down in hot cast iron pan.

 

 

Pile on the steamed meat

 

 

Add Cheesus and Au Jus!

 

 

Snuck a sliced tomater in there to make the wife think this was a well rounded meal! To my defense I did use Thai chiles and v-8 in the Au Jus!

 

 

Ummmmmm, Drool!!!!

 

 

 

ENJOY!!!!

 

 

 

 

 

 

 

 

 

 


Edited by dirtsailor2003 - 12/11/13 at 7:13am
post #2 of 6

I will say one thing, you eat very well.

 

 

Nice looking sammie Case.

post #3 of 6

Looks Awesome Case !!!

 

Two to go, please!!

 

 

Bear

post #4 of 6
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

I will say one thing, you eat very well.

 

 

Nice looking sammie Case.

Thanks Adam! We eat a bunch of leftovers, so have to get creative so we don't get bored!

 

Quote:
Originally Posted by Bearcarver View Post
 

Looks Awesome Case !!!

 

Two to go, please!!

 

 

Bear

Thanks John! There's just about enough left for 2 more, I'll wrap a couple up in foil and send them out with the next storm!

post #5 of 6

That looks great DS Very nice.

post #6 of 6
Thread Starter 
Quote:
Originally Posted by driedstick View Post

That looks great DS Very nice.

Thanks DS!!! So tasty!!!
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