Roast Beef Sammies with Beefy Onion Dip
The only Dips I ever tried before were from the Juices leftover from making a large Beef Cut.
I also Tried that “Johnny’s French Dip” store bought one time, and didn’t like it—Too Salty!!
So since I had a bunch of packets of “Lipton’s Beefy Onion Soup & Dip Mix” for my Beef Roasts, I figured I’d give that a try. It worked Great, and real easy to do.
I put some Horseradish Sauce on a couple small Steak Rolls, and a few slices of Homemade Thin sliced Beef.
Then I put some Dip in a heavy Soup bowl for dipping. It was Awesome!!
Then the next night, I prepared some rolls with Horseradish Sauce. I wasn’t hungry enough for 2, and I knew one wasn’t going to be enough, so I put the Sauce on 3 Halves of rolls.
Then I stacked some Beef on the Half Rolls, and some American Cheese too.
Then I sliced them all into narrow strips, so I could cut them into short Bite-size pieces to Dip with a Fork, so I could avoid the “Au Jus Dripping from my Elbow & Chin Problem”.
These were Great Too!!!
Thanks for Looking,
Bear
Never tried this as "Au Jus" before---Good Stuff!
2 or 3 cups of Water with Mix, Bring to Boil & Simmer:
Horseradish Sauce on Rolls First:
Then a Few Thin Slices of SV'd Beef, with a Bowl of Au Jus for Bear's first Supper:
Next night 3 "Half-Rolls" covered with Horseradish Sauce:
Few slices of Beef & some American Cheese:
Sliced in 1" strips for Dipping with Fork:
Strips ready to cut into pieces & dipped in Bowl of Au Jus with a Fork:
