FOLLOW UP TO SMOKING A LITTLE CHEESE TODAY

Discussion in 'Cheese' started by gary s, May 18, 2016.

  1. FOLLOW UP ON SMOKED CHEESE
    Here is my original link

    http://www.smokingmeatforums.com/t/241415/smoking-a-little-cheese-today

    I smoked this back in January. It has been patently waiting in the Fridge all this time.

    I opened a Mozzarella and made me a grill cheese sandwich -----  Wow  it really has a nice

    very mild, mellow smoky flavor.

    This is one of the easiest things I have ever smoked and it's great

    I will probably smoke some more before the weather gets too hot

    Gary

    You can see where the cheese took on the great looking smoke color


    This is the Mozz.  not white anymore a nice creamy color

     
    Last edited: May 18, 2016
  2. thebig1

    thebig1 Smoking Fanatic

    Wow Gary, that looks amazing!!!  I'm going to have to try that.  I've been looking at the AMZN stuff to get something.  I'm thinking that I'm going to go with the 5x8 tray Package.

    I see that you have an offset smoker, I have one also.  Thanks for the pictures, they provide a lot of good information for a guy like me.

    Chad
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Okay Buddy weres the final pics I know it has to look real good by now.

    Richie
     
  4. Dang I knew I forgot something I'll go take a pic right now, (Of the cheese Sandwich is gone)

    Gary
     
  5. I add ed Pictures   Thanks foe reminding me

    Gary
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    They are a thing of Beauty I love smoked Cheese  Points

    Richie
     
  7. Thanks Richie, the hard part is leaving them alone

    Gary
     
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Hey Bud I know you still have my address when are ya shipping?

    Richie
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great Gary!!![​IMG]------------[​IMG]

    I haven't done any smoked cheese lately because it costs so darn much!!

    However my Favorite is the Mozzarella.[​IMG]

    Bear
     
    Last edited: May 20, 2016
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yummy. I have some in the fridge to smoke this weekend. Mozz included
     
  11. Looking forward to seeing your post

    Gary
     
  12. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good...JJ
     
    Last edited: May 19, 2016
  13. Should have posted this in cheese   Sorry

    Gary
     
  14. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Gary.  Somehow I missed your original post--just came back from looking now.  REAL nice job.  That cheese looks fantastic, especially the color on the Moz.  Normally I find Moz to be pretty bland and boring, but smoked like that.............hmmm.

    [​IMG]

    Gary
     
  15. smokeymose

    smokeymose Master of the Pit

    Once discovered, smoking cheese is so easy and addicting, the next thing you know you go out and buy a mini-fridge just to keep cheese :hit:
     
  16. I like Mozz..............   But the smoking really add a great flavor profile.

    I bought all those when they were on sale  I have been making my own Mozz.  easy, east

    Gary
     
  17. smokeymose

    smokeymose Master of the Pit

    You make your own cheese? A co-worker has been trying to get me into it, but I've been balking. That's all I need LOL!
    Dan
     
  18. Hey Buddy, Mozz is Easy, Easy   lit me find the link and I'll send it to you.

    Gary
     
  19. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Gary, Nice looking cheese,looks tasty! I've got some cheese in my fridge which is heading on 18 months but I'm going to wait for two years before opening it. Mr. T said the cheese is at its' best then !
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    To be able to tell the difference between 18 and 24 months on smoked cheese would be amazing.

    Bear
     

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