SMOKING SOME CHEESE TODAY
Got up this morning and decided it was a perfect day to smoke some Cheese.
The Grocery store had these on sale, Perfect. So I ran up and grabbed some.
Fired up the Reverse Flow a good steady 225º JUST KIDDING Fired up mt AMNPS with some Wine Barrel Pellets and put it in my Cook chamber on top of my upside down charcoal basket, Cheese on the racks, and let it smoke.
About 5 hours of light smoke, pulled and let sit on the counter for a while then into Zip Lock's for a few days and Vacuum seal.
Back from the store and cheese laid out
On the Racks and Ready to go
AMNPS just smoking away
Cheese On !!
Cheese Off ready for the fridge
More Pics when I Vac Seal Thank's for looking
Edited by gary s - 4/12/16 at 10:31am