" Rasta Pasta " Jerk Chicken Ravioli with Pineapple - Mango Chutney

[DRKsmoking]

Looks good David.

You got me thinking. We're not big on pasta, but I wonder how that would be in an egg roll?

Thanks John for the like and the comment

Funny you would say that as Mona mentioned the same thing , but she loves pasta.

we make our own egg rolls sometimes and with the jerk chicken inside and the Pineapple Mango chutney , It would be fantastic .

This might happen also

David

 

[DRKsmoking]

Well I did not realize until just now when I went back to the main page that my

" RASTA PASTA " , made it on the carousal, thank you to the powers that be for adding another one of my wierd thoughts, lol

David

 

[Compulsive Smoker]

Hey! Congrats on the well deserved spinner ride!

 

[KonaRich]

Thanks Rich for the comment.

Yes you are right , it was a job to get the dough down to the thickness I really wanted, almost got there , but no.

I have been reading alot last night and today and your Marcato Atlas 150 , was mentioned a lot.
I bet I won't find one of those at Goodwill, lol. But I will check, you never know.
Seems like a very strong unit.

So you make your ravioli and freeze right away, never cook from fresh ?

Thank you for the suggestion, I could do that and add a little more of the Jerk seasoning to keep the flavour I wanted strong. But the filling seemed fine the way I added . But always open to suggestions, thank you.


David

We've had the Mercato Atlas pasta maker for many years now, and it is great. Back then, it was only $50 with the head that does fettuccine and spaghetti. Once you make homemade pasta, you'll never go back to store-bought.

Later we got the ravioli attachment, and it's a dream! Watch the vid on this amazon link to see how it works.

https://www.amazon.com/Marcato-8323-Ravioli-Attachment-2-75-Inches/dp/B000BI4FS4