Flounder Fillets (Wild Fork)
I figured I’d give a pack of these Flounder a try.
First I put my Fish Breader on the job—Great Job!!
This time I used one little box of “Jiffy Cornbread Mix” & CBP, and Garlic Powder, with Beaten Egg.
Then preheat to 390°, and after spraying a little Avocado oil, we’re ready to go.
So into the Ninja, set on Air Fry.
Cooked for 8 minutes.
Then flip them for another 10 minutes, until it starts to darken just a bit.
Now it’s time to plate, along with the Sweet Tater Fries, which rode along for the last 10 minutes in the Fryer.
Not shown was the Frank’s Hot Sauce I squirted on the Flounder, or the Kraft Sandwich Spread I used as Tartar Sauce for the Fish.
All tasted Very Good.
Thanks for viewing,
Wild Fork Flounder Fillets:
Ninja Made Flounder & Sweet Tater Fries: