Boneless, Skinless Thighs in the Ninja
I know, Heart healthy is a little late for me, but not for most of you guys & gals!
I Preheated My Ninja Smart Grill for 5 Boneless Thighs.
I put Olive Oil, CBP, Garlic powder, and Onion Powder on both sides of 5 Thighs.
Then with the Ninja on 390° (Air Crisp) I spread the Thighs out with the nice side down.
After 10 minutes, I flipped them over & basted both sides of 3 of them (Mine) with Jeff’s BBQ Sauce, and the other 2 got Mrs Bear’s BBQ Sauce on them.
Then 5 minutes later I checked them, and gave them all another application of the same stuff as before, and closed it up for another few minutes. Then 4 minutes later they were Done Just right.
So the first night I had 1 Big Thigh, with mashed Taters & Cream of Chicken soup for gravy, and Peas on the side.
Then the Second Night I cut up 2 Thighs to heat up, and mixed some of Jeff’s BBQ Sauce with some Frank’s Hot Sauce for Dipping, and some Sweet Tater Fries & Cranberry Sauce on the side.
This Ninja Smart Grill & Air Fryer is really earning its keep!!!
Thanks for Looking!
Bear
Five Boneless Skinless Thighs ready for first flip & Saucing:
After first flip:
All Done:
Bear's First Supper:
Bear's Second Supper: