Burgers & Shrooms (Wild Fork & Jcam)

[Bearcarver]

Burgers & Shrooms (Wild Fork & Jcam)​

OK, this is where we finish off the Morels we got from Jeff.
This will also be my first crack at Burgers from Wild Fork.
We also loaded a couple up with Morels from @jcam, and they were a great assist.

So my first one was with Provolone, Jeff’s sauce, and Morels from @jcam.
I threw 3 Deviled Eggs on my plate too, just for S & Gs.

Then the next day I used American Cheese, Lettuce, and Tomato, plus I tried a ”Burger Special Sauce” I found on the Web, that was very disappointing. (See Pic)
Added a couple more Deviled Eggs & some Pickle chips.

That’s about it for now—Back in your cages!!!


Thanks Guys!

Bear


Leftover Morels from our Yesterday's Steaks:

Bear's Supper, with Morels, Deviled Eggs, Provolone, and Jeff's BBQ Sauce:

Different angle:

I'll try again, but so far it was disappointing:

2nd Night's Bear Supper:

With Deviled Eggs & Pickle Chips:

 

[chilerelleno]

I bet them shrooms really sent that off in the deep end.
Nice of jcam222 to share them with ya.

 

[smokerjim]

Looks tasty from here bear

 

[jcam222]

Looks good John!! Anything with morels is a win and burgers are always good.

 

[clifish]

Looks good John!! Anything with morels is a win and burgers are always good.

where those fresh morels or dried?

 

[Bearcarver]

I bet them shrooms really sent that off in the deep end.
Nice of jcam222 to share them with ya.

Thank You John!!
Jeff is great !!---I always wanted to try these Morels, but never though of getting dried ones delivered. These "Wild Fork" foods are the first foods I ever tried Meat Delivery.

Bear

 

[tbern]

can't beat burgers and deviled eggs!!

 

[tx smoker]

It all looks god Bear. Thanks for the heads-up on the burger sauce. I made deviled eggs for the first time this past weekend and they came out REALLY well. I was super happy...and it's all your fault

Robert

 

[mcokevin]

Looks good Bear, what did you think of the pre-made burgers from Wild Fork? I make all of my burgers now with their ground beef, but I make my own patties with a press (adding EVOO, salt, pepper, and garlic powder).

 

[Bearcarver]

Looks tasty from here bear

Thank You Jim!!
And for the Like too.

Bear

Looks good John!! Anything with morels is a win and burgers are always good.

Thank You Jeff !!
Yup, Fresh ones can't be much better than these were, without being illegal.
That would be Too Tasty!! Thanks Again---We really Appreciated it.

Bear

 

[912smoker]

That's a great looking burger and meal John ! Gotta try some WF myself.

Keith

 

[jcam222]

Thank You Jim!!
And for the Like too.

Bear


Thank You Jeff !!
Yup, Fresh ones can't be much better than these were, without being illegal.
That would be Too Tasty!! Thanks Again---We really Appreciated it.

Bear

Quite welcome, trust me if you ever get a chance to use fresh ones they are phenomenal. They probably should be illegal lol

 

[Brokenhandle]

Nice job Bear! It all looks delicious! Now I seem to want deviled eggs! Fresh morels are the bomb when you can get them!

Ryan

 

[HalfSmoked]

Nice looking sammies there Bear.

Warren

 

[sawhorseray]

A fine lookin' burger Bear, and a ripe mater to go with it! That special burger sauce looks a lot like thousand island dressing, I'd take that on a burger. Only time I get deviled eggs is at Thanks and Christmas, lucky dog! RAY

 

[Bearcarver]

where those fresh morels or dried?

Thank You Cliff!!
And Thanks for the Like.
Yes, dried. I rehydrated them. They were Great !

Bear

can't beat burgers and deviled eggs!!

Thank You tbern!!
And for the Like.

Bear

 

[Buckeyedude]

I just ate and I could go for that! Looks tasty!

 

[Bearcarver]

It all looks god Bear. Thanks for the heads-up on the burger sauce. I made deviled eggs for the first time this past weekend and they came out REALLY well. I was super happy...and it's all your fault

Robert

Thank You Robert!!
I've been blamed for worse!!
And Thanks for the Like.

Bear

Looks good Bear, what did you think of the pre-made burgers from Wild Fork? I make all of my burgers now with their ground beef, but I make my own patties with a press (adding EVOO, salt, pepper, and garlic powder).

Thank You Kevin!!
The Jury is still out on the burgers. Gonna need more testing.

Bear

 

[mcokevin]

Thank You Kevin!!
The Jury is still out on the burgers. Gonna need more testing.

Yes, best to test repeatedly to ensure you are truly evaluating the merits.

 

[Bearcarver]

That's a great looking burger and meal John ! Gotta try some WF myself.

Keith

Thank You Keith !!
Appreciate that !

Bear

Nice job Bear! It all looks delicious! Now I seem to want deviled eggs! Fresh morels are the bomb when you can get them!

Ryan

Thank You Ryan!!
Deviled Eggs has always been one of Mrs Bear's contributions to all of our Family get-togethers.
And Thanks for the Like.

Bear