First try

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Pyraxiate

Newbie
Original poster
Jan 11, 2019
6
0
First try at smoking brisket, came out good.
 

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Looks good from here, any details on how you did it?

Chris
 
Thank you for moving it to the right section!

I did it pretty simple for the first time...
Pepper, garlic & habanero salt (little bit of a kick)
I prefer low & slow rather then hot & fast
230° till internal was around 195°. Let it sit for about 45 minutes then let my inner fat kid enjoy
 
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